NEVER BURN RACK-OF-LAMB BONES AGAIN WITH
BONETECTOR

Cooking Utensil for Rack-of-Lamb

Open the Bonetector and slip it on
bonetector_04
Cook your lamb with no burnt bones
Grill the racks on high heat until the meat is cooked medium-rare to medium.
bonetector_rec04
Joey and daughter Ali
Bonetector rack of lamb cooking utensil

Tinfoil wrapped rack-of-lamb bones

Tinfoil wrapped on bones fall off when cooking rack-of-lamb. Tinfoil does NOT WORK!

Do you cook frenched rack-of-lamb on a grill?

Burnt bones on rack-of-lamb

Burnt bones on rack-of-lamb. They are brittle and will break when picked up.

Well, use tin foil no longer. On high heat, the foil expands and falls off, and the bones end up burning.

Instead, use the Bonetector!

Why? Because...

...for years I ran my own restaurants. My customers loved our rack-of-lamb. Our chefs didn't. It was a pain to cook without burning the bones.

Well, I invented a solution, and I guarantee you’ll be 100% satisfied with my product the Bonetechtor.

The name "BONETECTOR" tells it all. Watch my video or read on.

Thank for your interest. If your a chef or restaurant owner, and you offer rack-of-lamb on the menu, you'll thank me later. Trust me, I know you will.

First, place bonetector over bone on rack of lamb.
First, place bonetector over bone on rack of lamb.
Closeup of placing Bonetectror om a rack of lamb.
Closeup of placing Bonetectror om a rack of lamb.
Sprinkle or rub seasonings -- we prefer Joey's charcoal blend.
Sprinkle or rub seasonings -- we prefer Joey's charcoal blend.
Grill the racks on high heat until the meat is cooked medium-rare to medium.
Grill the racks on high heat until the meat is cooked medium-rare to medium.
Remove bonetector from rack of lamb using a pot holder or rag -- Caution: Very Hot!
Remove bonetector from rack of lamb using a pot holder or rag -- Caution: Very Hot!
Slice meat between rack of lamb bones
Slice meat between rack-of-lamb bones
Spread the cut up lamb, garnish as desired, and serve.
Spread the cut up lamb, garnish as desired, and serve.
With my Bonetector, not only will the bones not burn -- cooking rack-of-lamb is made simple and fun because handling and preparation is now fast and easy.

If you use my Bonetector, the thinner, more delicate racks will not disintegrate when cooked...even the imported racks that are shipped frozen (New Zealand and Australian).  Bones that get burnt become brittle (starved of moisture) and the meat portion won't break off unexpectedly.

When cooking rack-of-lamb, you'll no longer need to take time wrapping tinfoil around the bones to protect them.  Unreliable, tinfoil easily falls off because it expands when it gets hot.  With the Bonetector, flipping the rack with tongs is easy.

Now you'll have no cooking or preparation aggravation using my new utensil, the Bonetector!

Because of the way the Bonetector contacts the meat (providing an air pocket for protection between the heat and the bones), this new stainless steel utensil is the ideal cooking solution for rack-of-lamb.  In less time, your racks will come out perfect, each and every time. Once you've used the Bonetector cooking utensil, you’ll never go back to the way you once cooked rack-of-lamb again.  I guarantee it!

While developing the Bonetector at my restaurant, my associates and I discovered that in using it, we invented a better way to cook rack-of-lamb faster and more efficiently than ever before, drawing out the incredible flavor of the meat with no aggravation in preparation or mistakes in cooking at all possible. Consistency is the name of the game in the restaurant business, and now with the Bonetector, all our chefs are complemented equally! And because of this, our rack-of-lamb, cooked with my secret blend of spices, is our most favorite dish.


Don't miss my offer!
 The Bonetector fits all sized racks, domestic, New Zealand and Australian.

The utensil fits all types and rack-of-lamb (frenched racks). Made of a heavy-duty, (but not too heavy) stainless steel, it is the first and only utensil you’ll ever need to cook lamb racks successfully. It even works on other frenched meats too, like pork, for instance. The Bonetector allows you to be more creative than you ever could be before!  A simple utensil can do that for you!  And when you use my proven cooking technique and secret spices with my grilling recipe (included with your purchase of 6 or more), you’ll learn just how easy it is to cook rack-of-lamb with a great taste that's consistent with every serving!

When you purchase a box of six Bonetectors, not only will I include my special proven technique to make your cooking process easier, I’ll add a 6-ounce shaker of my secret blend of seasonings ABSOLUTELY FREE! This is enough to season at least 20 racks and is a $8.50 value.  I want you to try it.  Just add this blend of seasonings following my instruction, and you'll want to serve rack-of-lamb time and time again.

PLUS I'm going to include a 6-ounce jar of my secret blend of seasonings, when you order 6 or more.

My cooking utensil is made so well, it will last a chef's lifetime!

This special offer is ready for prompt delivery and may end soon! Our warehouse is currently stocked and waiting for your order, and most likely we'll ship the day we receive your order.

Remember, I guarantee that you’ll be 100% satisfied with my product, or I’ll refund 100% of your money, no questions asked.

If you order a box of six, with your order you get
1) A box of 6 Bonetectors,
2) My proven technique for quick cooking rack-of-lamb,
3) A 6-ounce stove-top container of my secret blend of spices and recipe.

Stop bones from burning & learn how to successfully cook rack-of-lamb!

 

Sincerely,

Joey Maseria's Signature

Joey Masseria - Joey's Italian Kitchens, Inc. (Since 1986)

Proprietors of Kitchen Utensils, Sauces, Recipes & Spices. If for whatever reason you are unsatisfied with any of my products, I'd appreciate your letting me know about it. Please contact us if you have any questions.

Joey's Guarantee:

I'm so confident that you'll be 100% satisfied with my new cooking utensil,
the bonetector, that if you're not for whatever reason simply return it and
I will refund your money, absolutely no questions asked.

Joey and daughter Ali

TESTIMONIALS

We did not think we could improve the Pilot Brands lamb, but with Bonetector we found that we could! David Hollis - V.P. Pilot Brands -

[email protected]

It simply works!

Chris Koshar, Executive Chef, Eastside Grill, Chagrin Falls, OH

The Bonetector is a remarkable product! I can not imagine why someone has not come up with the idea sooner? Dave Nelson -

Chef2Chef - [email protected]

CONTACT US

1-(800) 368-7416

Attn: Albert Harlow, 16 S. Main Street, P.O. Box 2, Chagrin Falls, OH 44022