From Joey's Desk:

Dear Fellow Chef, 

Joey Maseria - Inventor of Bonetector - the Rack-of-Lamb Cooking Utensil

Joey Maseria - Inventor of Bonetector - the Rack-of-Lamb Cooking Utensil

Have you ever cooked frenched rack-of-lamb on a grill?  Now, instead of using tin foil that falls off and gets in the way of cooking, use my new Bonetector and you'll be amazed at how simple and fun it is. With my Bonetector, not only will the bones not burn -- cooking rack-of-lamb is made simple and fun because handling and preparation is now fast and easy.

If you use my Bonetector, the thinner, more delicate racks will not disintegrate when cooked...even the imported racks that are shipped frozen (New Zealand and Australian).  Bones that get burnt become brittle (starved of moisture) and the meat portion won't break off unexpectedly.

When cooking rack-of-lamb, you'll no longer need to take time wrapping tinfoil around the bones to protect them.  Unreliable, tinfoil easily falls off because it expands when it gets hot.  With the Bonetector, flipping the rack with tongs is easy.

Now you'll have no cooking or preparation aggravation using my new utensil, the Bonetector!

Because of the way the Bonetector contacts the meat (providing an air pocket for protection between the heat and the bones), this new stainless steel utensil is the ideal cooking solution for rack-of-lamb.  In less time, your racks will come out perfect, each and every time. Once you've used the Bonetector cooking utensil, you’ll never go back to the way you once cooked rack-of-lamb again.  I guarantee it!

While developing the Bonetector at my restaurant, my associates and I discovered that in using it, we invented a better way to cook rack-of-lamb faster and more efficiently than ever before, drawing out the incredible flavor of the meat with no aggravation in preparation or mistakes in cooking at all possible. Consistency is the name of the game in the restaurant business, and now with the Bonetector, all our chefs are complemented equally! And because of this, our rack-of-lamb, cooked with my secret blend of spices, is our most favorite dish.

The Bonetector fits all sized racks, domestic, New Zealand and Australian.

The utensil fits all types and rack-of-lamb (frenched racks). Made of a heavy-duty, (but not too heavy) stainless steel, it is the first and only utensil you’ll ever need to cook lamb racks successfully. It even works on other frenched meats too, like pork, for instance. The Bonetector allows you to be more creative than you ever could be before!  A simple utensil can do that for you!  And when you use my proven cooking technique and secret spices with my grilling recipe (included with your purchase of 6 or more), you’ll learn just how easy it is to cook rack-of-lamb with a great taste that's consistent with every serving!

Don't miss my offer!
When you purchase a box of six Bonetectors, not only will I include my special proven technique to make your cooking process easier, I’ll add a 6-ounce shaker of my secret blend of seasonings ABSOLUTELY FREE! This is enough to season at least 20 racks and is an $8.50 value.  I want you to try it.  Just add this blend of seasonings following my instruction, and you'll want to serve rack-of-lamb time and time again.

PLUS a 6-ounce jar of my secret blend of seasonings - when you buy 6,

Act now during our sale! My cooking utensil is made so well, it will last a chef's lifetime!

This special offer is ready for prompt delivery and may end soon! Our warehouse is currently stocked and waiting for your order, and most likely we'll ship the day we receive your order.

Remember, I guarantee that you’ll be 100% satisfied with my product, or I’ll refund 100% of your money, no questions asked.

If you order a box of six, with your order you get
1) A box of 6 Bonetectors,
2) My proven technique for quick cooking rack-of-lamb,
3) A 6-ounce stove-top container of my secret blend of spices and recipe.

Stop bones from burning & learn how to successfully cook rack-of-lamb!


Joey Maseria's Signature

Joey Masseria - Joey's Italian Kitchens, Inc. (Since 1986)

Proprietors of Kitchen Utensils, Sauces, Recipes & SpicesIf for whatever reason you are unsatisfied with any of my products, I'd appreciate your letting me know about it. Please contact us.


  1. Kent Thompson on April 18, 2023 at 5:39 am

    I am waiting for my order, placed the week before Easter. Please advise.

    • admin on April 20, 2023 at 9:16 pm

      We sent them Kent. Did you get them yet?

  2. Steve Cole on August 3, 2023 at 4:27 pm

    I ordered six and received a confirmation but no estimated shipping date.
    There’s also no contact information to tell Joey that all is good and thank him.

    My order number is 7125. Can you tell me when it will ship?

    • Josh Young on August 4, 2023 at 11:08 pm

      Hi Steve, we sent your order out yesterday so it shoukd arrive shortly. I will let Joe you said hello. We appreciate your order.

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